Protein after digestion are converted into?
VerifiedAnswer: Amino Acids
Explanation:
When you eat protein-rich foods like eggs, chicken, fish, or dal, your body needs to break them down into smaller, usable parts. Think of proteins as long chains made up of tiny building blocks called amino acids. During digestion, your digestive system works like molecular scissors, cutting these protein chains into individual amino acids that your body can absorb and use.
The digestion of proteins begins in your stomach, where the acidic environment and an enzyme called pepsin start breaking down the protein structure. However, the real action happens in your small intestine. Here, enzymes from your pancreas, such as trypsin and chymotrypsin, along with enzymes from the intestinal wall, continue chopping the protein chains into smaller fragments called peptides, and finally into individual amino acids.
These amino acids are incredibly important for your body because they serve as the raw materials for building new proteins. Your body uses these amino acids to create muscles, repair tissues, make enzymes and hormones, and support your immune system. There are 20 different types of amino acids, and your body can make some of them on its own, while others must come from the food you eat - these are called essential amino acids.
Once the amino acids are absorbed into your bloodstream through the walls of your small intestine, they travel to different parts of your body where they're needed. Your liver plays a crucial role in processing these amino acids and distributing them according to your body's requirements. Some amino acids might be used immediately for protein synthesis, while others might be converted into energy or stored for later use.
