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Human blood serum contains about 7% protein, with two-thirds in the albumin fraction and the remaining third in the globulin fraction. A large albumin peak, as well as three smaller globulin peaks, alpha-, beta-, and gamma- globulins, are visible on serum electrophoresis. Normal human serum contains about 1.5 percent alpha-, 1.9 percent beta-, and 1.1 percent gamma-globulin, respectively. Each globulin fraction is a complex mixture of proteins, as demonstrated by immuno electrophoresis.
In this method, serum from an animal (for example- a rabbit) injected with human serum is allowed to diffuse into the four protein bands obtained from human serum electrophoresis: albumin, alpha-, beta-, and gamma- globulin. Because the animal has previously been injected with human serum, its blood contains antibodies (substances formed in response to the introduction of a foreign substance into the body) against each of the human serum proteins; each antibody combines with the serum protein ( known as antigen) that caused its formation in the animal.
As a result, approximately 20 regions of insoluble antigen-antibody precipitate form, which appear as white arcs in the electrophoresis medium's transparent gel. Each region is associated with a different human serum protein.
Serum albumin is much less heterogeneous (has fewer distinct proteins) than globulins; in fact, it is one of the few serum proteins that can be obtained in crystalline form. Serum albumin readily combines with many acidic dyes (for example, Congo red and methyl orange); bilirubin, the yellow bile pigment; and fatty acids. It appears to act as a carrier for certain biological substances in living organisms.
Serum albumin, which is present in relatively high concentrations in blood serum, also functions as a protective colloid, a protein that stabilises other proteins. Albumin (molecular weight 68,000) has a single free sulfhydryl (SH) group that forms a disulfide bond with the sulfhydryl group of another serum albumin molecule upon oxidation, resulting in the formation of a dimer. Serum albumin has an isoelectric point of pH 4.7.
The alpha-globulin fraction of blood serum is a complex mixture of conjugated proteins. The most well-known are a -lipoprotein (a lipid-protein combination) and two mucoproteins (combinations of carbohydrate and protein). One mucoprotein is known as orosomucoid, or 1-acid glycoprotein, while the other is known as haptoglobin because it binds specifically to globin, the protein component of haemoglobin.
Haptoglobin is composed of approximately 20% carbohydrate. In addition to lipoproteins and mucoproteins, the beta-globulin fraction of serum contains two metal-binding proteins, transferrin and ceruloplasmin, which bind iron and copper, respectively. They are the primary carriers of iron and copper in the blood.
The total serum protein test determines the amount of protein in the blood. It also assesses the levels of two major protein groups in the blood: albumin and globulin. Albumin is a type of protein. This is primarily produced in the liver. It prevents blood from leaking from blood vessels.
The serum globulin electrophoresis test determines the concentrations of proteins known as globulins in the fluid portion of a blood sample. This fluid is known as serum.
Renal disease, hepatic dysfunction, celiac disease, inflammatory bowel disease (IBD), and acute hemolytic anaemia can all lead to a drop in globulin levels. This is also an indication that proteins ingested by the digestive system are not being properly broken down or absorbed. A low ratio may indicate autoimmune disorders, impaired kidney function, or liver disease. A high ratio may indicate the presence of certain types of cancer or genetic conditions. The results of a globulin test are not used by themselves.
If your CK-MM enzymes are higher than normal, you may have a muscle injury or disease, such as muscular dystrophy or rhabdomyolysis. If you have higher-than-normal CK-MB enzymes, it could indicate that you have heart muscle inflammation or that you are having or have recently had a heart attack.
Creatine kinase (CK) is an enzyme found in many tissues, including the heart, brain, skeletal muscle, and others. When there is muscle damage, more CK is released into the bloodstream. This test determines the level of creatine kinase in the blood.
You may be malnourished if your albumin level is low. It could also indicate that you have liver or inflammatory disease. Acute infections, burns, and stress from surgery or a heart attack can all cause elevated albumin levels.
Your body can't keep fluid from leaking out of your blood vessels if you don't have enough albumin. Inadequate albumin levels can also make it difficult to move important substances throughout your body. Some of these substances are required for vital processes that keep your body fluids in balance.
Blood cancers, such as multiple myeloma, Waldenström macroglobulinemia, lymphomas, and chronic lymphocytic leukemias, may be associated with increased gamma globulin proteins. Inflammatory disease that is chronic (for example, rheumatoid arthritis) Infection that is not chronic.
1. What are proteins of the blood serum?
The proteins of the blood serum are plasma proteins that remain in the liquid part of blood after clotting factors like fibrinogen are removed. Serum is the fluid obtained after blood coagulates, and its major proteins include:
These serum proteins play essential roles in transport, immunity, and maintaining fluid balance in the body.
2. What are the main types of serum proteins?
The main types of serum proteins are albumin, globulins, and small amounts of regulatory proteins. They are classified as:
This classification is commonly seen in serum protein electrophoresis, a laboratory technique used to separate blood serum proteins.
3. What is the function of albumin in blood serum?
The main function of albumin in blood serum is to maintain colloid osmotic (oncotic) pressure and transport various substances. Albumin helps:
Low serum albumin levels can lead to edema due to reduced osmotic pressure.
4. What is the role of globulins in blood serum?
The globulins in blood serum mainly function in immunity and transport. They are divided into:
Globulins therefore support immune defense, nutrient transport, and inflammatory responses in the body.
5. What is the difference between plasma proteins and serum proteins?
The key difference is that plasma proteins include clotting factors like fibrinogen, while serum proteins do not. Plasma is the liquid part of blood before clotting and contains:
Serum is obtained after blood coagulation, so fibrinogen is removed in the clot, making serum protein composition slightly different from plasma.
6. How are serum proteins formed in the body?
Most serum proteins are synthesized in the liver, except immunoglobulins which are produced by plasma cells. Specifically:
This coordinated production ensures proper transport, immunity, and homeostasis.
7. What is serum protein electrophoresis?
Serum protein electrophoresis (SPEP) is a laboratory technique used to separate and measure different serum proteins based on their electrical charge and size. In this test:
SPEP is commonly used to diagnose disorders such as multiple myeloma, liver disease, and immune deficiencies.
8. Why are serum proteins important in maintaining osmotic pressure?
Serum proteins, especially albumin, maintain osmotic pressure by retaining water within blood vessels. Because albumin is large and cannot easily pass through capillary walls, it:
A decrease in serum protein levels can cause edema due to fluid imbalance.
9. What are immunoglobulins in blood serum?
Immunoglobulins are antibody proteins present in blood serum that help the body recognize and neutralize pathogens. They are also called gamma globulins and include:
These serum proteins are essential for adaptive immune responses.
10. What happens if serum protein levels are abnormal?
Abnormal serum protein levels can indicate liver disease, kidney disorders, malnutrition, or immune system problems. For example:
Therefore, measuring serum proteins is an important diagnostic tool in clinical biology and medicine.